Chef jobs
| Food and Beverage Manager / Chef | |
| Southampton, Hampshire
£20,000 - £23,000 PA TP591 permanent position | My client is looking for an experienced Food and Beverage Manager / Chef to join their team and take control of the catering operation. Based on a golf course, you will be managing all F&B staff and operations including bar and restaurant as well as being in the kitchen. As a chef you will be preparing day to day ‘pub grub’ but also need to provide |
| Head Chef | |
| Basingstoke, Hampshire
£20,000 - £22,000 TP468 permanent position | Head Chef My client is a prestigious health centre which requires a full time Head Chef to join a small but busy team. The successful candidate will need to have previous experience of Chef work and will be able to work on their own and as part of a team. You will have to prepare and cook food to company standards. Whilst most of the food is for |
| Head Chef | |
| Farnham, Surrey
£20,000 - £23,000 TP541 permanent position | My client is a prestigious golf club and they now require a full time Head Chef to join their small but busy team. The successful Head Chef candidate will need to have previous experience of Head Chef work and will be able to lead a team. The successful Head Chef will be preparing classic ‘pub grub’ style food, but also needs to be capable of stepp |
| Chef | |
| Woking, Surrey
£20,000 TP460 permanent position | My client is a prestigious health centre which requires a full time Chef to join a small but very busy team. The successful candidate will have previous experience of Chef work and will be able to work on their own and as part of a team. You will have to prepare and cook food to company standards. Whilst most of the food is for general lunches and |
| Sous Chef | |
| Croydon
£6.80 Per Hour TP592 permanent position | My client is looking for a Sous Chef / 2nd Chef to join their team. Based on a golf course, the Sous Chef will need to assist the Head Chef in providing day in day out ‘pub grub’ as well as being able to provide high standard food for weddings and functions. You will be mainly working weekends although mid week opportunities are available as and w |